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HB NEIPA
6.8%, 8 ounces Citra, 8 ounces Idaho 7, 2 ounces Citra cryo ( 6 hot side, 14 dry hop) half ounce Warrior at 60
2-row, white wheat, malted oats, carapils, honey malt, mashed at 152
1318 fermented at 72 throughout
130 sulfate, 110 chloride, 22 magnesium, 49 salt, 90 calcium
Carbed to 2.4 volumes
Sorry to geek out but figured I’d share the details.
View attachment 660587
Diggin it?
 
@brandtrepair
HB NEIPA
6.8%, 8 ounces Citra, 8 ounces Idaho 7, 2 ounces Citra cryo ( 6 hot side, 14 dry hop) half ounce Warrior at 60
2-row, white wheat, malted oats, carapils, honey malt, mashed at 152
1318 fermented at 72 throughout
130 sulfate, 110 chloride, 22 magnesium, 49 salt, 90 calcium
Carbed to 2.4 volumes
Sorry to geek out but figured I’d share the details.
View attachment 660587
 
HB NEIPA
6.8%, 8 ounces Citra, 8 ounces Idaho 7, 2 ounces Citra cryo ( 6 hot side, 14 dry hop) half ounce Warrior at 60
2-row, white wheat, malted oats, carapils, honey malt, mashed at 152
1318 fermented at 72 throughout
130 sulfate, 110 chloride, 22 magnesium, 49 salt, 90 calcium
Carbed to 2.4 volumes
Sorry to geek out but figured I’d share the details.
View attachment 660587
DAMN that looks good
 
Definitely...it’s only been 15 days since brew day and this is the first sample since carbing it up two days ago, so it will mellow out a little bit and also get a little more defined hop character with another week or so. But yes, it’s quite good.
Thanks for posting!
 
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