View attachment 559814
I'm want to get a Bourbon barrel now. Well not want, need.
Damn @PianoMan damn damn damn
I’m in the same boat but think I’ll go with Bourbon soaked oak cubes.
View attachment 559814
I'm want to get a Bourbon barrel now. Well not want, need.
Damn @PianoMan damn damn damn
Is that the ten fidy clone?View attachment 559814
I'm want to get a Bourbon barrel now. Well not want, need.
Damn @PianoMan damn damn damn
View attachment 559814
I'm want to get a Bourbon barrel now. Well not want, need.
Damn @PianoMan damn damn damn
Yes, love that recipe. I missed the mark, came out at 10.8%. [emoji37]Is that the ten fidy clone?
Just had Blue Owl Raspberry Kettle sour..tasted like watered down Koolaid..hope yours was better.Found a bottle of my raspberry kettle sour from a few months ago in the garage. not sure how it got there but tasting awesome! Also watching Chris D'elia standup.
Another @TwistedGray hit! Raspberry/mint, 5%. Dude you're tearing it up! View attachment 559821
I can see how one could get too much quickly. I love mint..and raspberry...so a bit more is always better!That mint though! It's a very special strain, and I hope it grows back this year... Not sure though. It is INTENSE! Never had anything as potent. A small cutting was gifted to me a few years back.
I can see how one could get too much quickly. I love mint..and raspberry...so a bit more is always better!
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