TheCADJockey
ALL YOUR BASE
Came out to assess the snow situation and get some beer. Getting a lot of both.
Bell's Smitten.
@coldcrash I'm probably lying.
Now, do I drink Cherry Funk, 2014 Riserva, a 2014 Impending Descent, 2014 BCBS, Alpine Duet, quart of Sucks or 2014 Surette?
Bell's Smitten.
@coldcrash I'm probably lying.
7-30-13 bottle.
All dark chocolate and light roast
View attachment 255035
And somewhat over carbed. I also spotted some buckets of kitty litter out at the neighbors I considered grabbing for lawn ornaments
EDIT: Does anyone have a good recipe that calls for flaked rye? I accidentally received 3lbs of it instead of rye malt and now I have no use for it.
View attachment 254950
15% for my rye farmhouse
Saison, definitely.
You can also try the Brett saison I sent you - 80 pils/ 10 wheat/ 10 rye. I've gone up to 20% rye with good results.
Wife just got her first pair of snowboard boots. I think I can convince her to go riding again for valentines day. :rockin:
Love that beer. I have one left will probably make it my nightcap. Until then View attachment 255040
Ha. I needed a water. The high was 72* today
Where's the FU button?
Heard Bud is Wiser wants to buy NEBCO.
Nice! Does she have a board yet? And the evolution of funk is the brett saison? If so, is it close to drinkable yet?
Eight hours. Two twelve gallon batches of pale ale. Im whooped. First a pale now a goose island ipa. Full fermenters.
on my 3rd of my left over crack apa. Not that @remmy would care nor would @coldcrash would believe me...
Fascinating comment
Where's the FU button?
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