TNGabe said:Morbid curiosity wins out again. It was open, so I tried it......dear god, what have I put in my mouth.
Dude. My well pump went last night. That's over 2K I've spent in 3 days with this ****ing well water. I need any alcohol I can find. Anything wih
Send some this way and let's see. Mike's Hard makes me want to puke. Time to find another beer. Today stinks.
MrNickVT said:I so want to try 8bit and also abrasive.
The last of my HB Coffee Brown v2. It is ridiculous how long it takes to boil off a measly 4 gallons. Started this morning at 10 EST, still boiling. It was a double mash, 2 hour boil. I'm at 6gal right now, so down 4 gallons. Pre boil OG was 15.2 brix. Trying to get to 1.110-1.130
Fuzzymittenbrewing said:My lemonade can kick your lemonades a$$
What do you ferment your Skeeter Pee on? I picked up all the ingredients yesterday to make this but was thinking about just pitching some wlp001 slurry rather than buying wine yeast.
How did it get open? How did it find its way into your possession?
Pic.
Fuzzymittenbrewing said:I make a starter with 2 packs of EC1118. No winey aftertaste.
First one I'm guessing?
Holy ****. YES, PLEASE!
It's pretty tasty, although I had a friends HB'd version that was even better.
Before I clean up the mess I made making pizza. Going to relax and sweat enjoying these..
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