MrNickVT
Well-Known Member
I actually got my gf to try this Jose Marti from CCB
allenH said:Awesome! Do they still have the Nitro Whiskey stout? They make awesome imperial stouts, just wondering how they do on a small stout.
MrNickVT said:I did try the nitro whiskey. It tasted like a watered down coffee and I liked it a lot.
MrNickVT said:I did try the nitro whiskey. It tasted like a watered down coffee and I liked it a lot.
Channel66 said:My swmbo is issuing me and apparently you guys a challenge. She has brewed with me for some time, recently started doing a few batches on her own
I was in the lab earlier and received this text.
"Just poured the first pull off my cream ale, easily the clearest beer I have made to date, as a matter of fact it's clearer than anything I've seen you brew or show me on that site of yours. Btw. The tomato plants need water."
I just got to the house and poured one for myself.
I have to admit that's pretty solid. She doesn't know what finings are, and I don't own a filtering setup so I am pretty impressed. But let's see those crystal clear beers.
Challenge accepted!
My Coffee Oatmeal Brown, it's been on gas for +/-4 weeks, no finings at all. Look, you can read that mag right through it!
allenH said:Did you try the Peach Cobbler Brown? You have to try anything wood aged there. That will surely be gone by the time I get there.
*edit- ooh, or the Hornswoggled Nitro Irish red?
Man, I have to quit living vicariously through you!
My swmbo is issuing me and apparently you guys a challenge. She has brewed with me for some time, recently started doing a few batches on her own
I was in the lab earlier and received this text.
"Just poured the first pull off my cream ale, easily the clearest beer I have made to date, as a matter of fact it's clearer than anything I've seen you brew or show me on that site of yours. Btw. The tomato plants need water."
I just got to the house and poured one for myself.
I have to admit that's pretty solid. She doesn't know what finings are, and I don't own a filtering setup so I am pretty impressed. But let's see those crystal clear beers.
Duff Beer and a Flaming Moe!!!
Oohhhh yeah!
Channel66 said:You win. I Bow down to our evil overlord.
MrNickVT said:They didn't have the peach cobbler on their list. Maybe I was just looking at their yellow flight list and didn't see it. I tried granola though lol
Channel66 said:My swmbo is issuing me and apparently you guys a challenge. She has brewed with me for some time, recently started doing a few batches on her own
I was in the lab earlier and received this text.
"Just poured the first pull off my cream ale, easily the clearest beer I have made to date, as a matter of fact it's clearer than anything I've seen you brew or show me on that site of yours. Btw. The tomato plants need water."
I just got to the house and poured one for myself.
I have to admit that's pretty solid. She doesn't know what finings are, and I don't own a filtering setup so I am pretty impressed. But let's see those crystal clear beers.
What's up with the body condom? :-D
Founders Dirty Bastard growler, fyi if you ever visit Founders dont eat the Devil Dancer sandwich, dont get me wrong it was effin delicious and very hot......very hot. Lets just say I paid for it yesterday lol
Down pour right now, and it sucks!
Haha, sorry man, this is as clear as it gets for me
3.5oz dry hop and no finings=hazy beer. I usually don't bother with clarity, unless I'm serving it to people that care (parties/weddings). Your lady did an amazing job without any finings, I would be proud of mine to just not complain about me brewing. Well done sir!
My Bloody Beer cleared really well for having actual tomato puree in it
My clearest creation. No cold crash or filtering but I threw a whirlfloc in the boil.
The outdoor picture is the same beer in different light.
Channel66 said:Nice work!
I think this was my bíere de mars....
My swmbo is issuing me and apparently you guys a challenge. She has brewed with me for some time, recently started doing a few batches on her own
I was in the lab earlier and received this text.
"Just poured the first pull off my cream ale, easily the clearest beer I have made to date, as a matter of fact it's clearer than anything I've seen you brew or show me on that site of yours. Btw. The tomato plants need water."
I just got to the house and poured one for myself.
I have to admit that's pretty solid. She doesn't know what finings are, and I don't own a filtering setup so I am pretty impressed. But let's see those crystal clear beers.
Channel66 said:My swmbo is issuing me and apparently you guys a challenge. She has brewed with me for some time, recently started doing a few batches on her own
I was in the lab earlier and received this text.
"Just poured the first pull off my cream ale, easily the clearest beer I have made to date, as a matter of fact it's clearer than anything I've seen you brew or show me on that site of yours. Btw. The tomato plants need water."
I just got to the house and poured one for myself.
I have to admit that's pretty solid. She doesn't know what finings are, and I don't own a filtering setup so I am pretty impressed. But let's see those crystal clear beers.
Nicely done!
Here's the best picture I have of my DIPA that kicked last week. You can clearly see the logo on the reverse side of the glass. The little bit of haze is condensation on the glass. I kept wiping the glass before I took the picture, but it just reformed immediately. Not bad clarity for 17 oz of hops in a 5 gallon batch. 4 of which were dry hops. And then I recharged the keg after a few more weeks with 2 more ounces making it 19 oz total for this batch. Just Whirfloc and cold crash.
drainbamage said:Just mowed the lawn, now drinking an Ayinger Celebrator.
That's a lawnmower beer, right?
Ridire said:Just got done doing the same. Debating but think I will have a cigar and a blonde.
EDIT: back to clarity, what you see there is a shed about 70'-80' away.
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