Smart@ss.
me too! that's what kept me from joining the Marine Corps in '99.Hehe, just giving you a hard time man.
I just chuckle a little bit every time I see or hear someone refer to Belgian beer as Belgiums.
I went to public school as well.......and didn't finish.
They do! No doubt but Oberon is total trash and watered down version of what it used to be
The only beer I can't leave alone in the cellar to age. Eating a late supper and this is my go to dinner beer. Plus it packs a decent punch in the liver...
You are tripping. You might like it less now that you've tried more beers, but I've been drinking Oberon for probably 15 years now and it's still great.
That's funny. Chimay Blue is a beer I really don't like fresh. Cellars like a champ though. I really enjoy it with a couple (or more) years.
I always loved both. My wife tells me repeatedly that I need to go get an engineering degree (and that I should have 10 years ago).
I loved the "aha" moment when calculus made the physics lightbulb come on. I always understood the concepts and the math, but suddenly the relationships between the equations (namely acceleration and speed) and suddenly everything ties together.
That made me realize that calculus makes the entire world make sense.
Im a physics student now. If you think calculus with that is cool. You should see thermodynamics and electromagnetism. Now that is some wicked calculus that explains RIDICULOUS phenomena.
Drinking ****ty keurig coffee at work...
I can only imagine how deep the rabbit hole goes. Last time I took physics was in high school, and retook first year calc in community college (it'd been a few years and I needed a refresher, and that class was a waste, covered less than it did in high school) before I dropped out.
Drinking the citrus Mountain Dew Kickstart. These things are actually pretty tasty. Still in call for work even though I'm back at home, so no beer yet.
I just took calc 3 last semester as a refresher for Modern Physics/Quantum Mechanics coming up. I consider myself good at math and it was hard for me to wrap my mind around that stuff.
Looking forward to a nice cold one on the golf course in a few
My third crappy grav sample. Dubbel with saison yeast inspired by st somewhere I had a while back.
Rough day for us today.
I was trying to commiserate. All three samples here have been pretty good.
Keurig coffee is as American as having a lawn and just as stupid.
Have you learned about fractional derivatives? I never seen it applied but maybe you have. Its used mostly with fluids.
grv said:Baltic Porter at the Rock Bottom Brewery. Continuing my tour of the Denver beer scene. Yum.
it feels cold in our corner.Odell Red with an Ashton #7. Nice MN spring evening! Scored a twelver of ruthless rye for $12 and am pretty stoked to tear in!
Billy-Klubb said:it feels cold in our corner.
3711 side of my Petite Saison split.
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