If you have the same issue I have, I have to modify the pictures to "dynamic" or "enhanced". It doesn't seem to take the raw photograph.Still waiting on HBT pic upload issues watching Bruins and Hirsch select barrel proof bourbon. It ok
If you have the same issue I have, I have to modify the pictures to "dynamic" or "enhanced". It doesn't seem to take the raw photograph.Still waiting on HBT pic upload issues watching Bruins and Hirsch select barrel proof bourbon. It ok
Surprisingly, (at least to me), these yeasts made a very noticeable difference when fermenting their Irish Red ale recipe. The Irish yeast, not surprising, produced an Irish Red tasting beer. The Scottish ale yeast actually produced more of a Scottish ale flavor than I was expecting. I preferred the Scottish Ale yeast, but I am a bigger fan of Scottish ales than Irish ales.Which one was better?
Pernod was the one in our region, and you were in Kindergarten when I enjoyed it.Around here everyone drinks Ricard, not so much Pernod. But I'll drink either.
U.S. too. In the last six months alone we’ve stayed at least eight times at vineyards and breweries from the Finger Lakes in New York to Texas and now California, all basically for free. Except, of course, all we spend on libations with the host properties. We love us some Harvest Host!Three cheers to Firestone walker and Harvest Hosts! Every time we stay at a brewery or winery, we drop waaay more cash than we ever would at upscale RV parks. But way more fun, and have met some really great people.
I'm not sure what that has to do with anything.and you were in Kindergarten when I enjoyed it.
Lots of people put this one down, but I've always enjoyed it. It's good, and it's available in places like where I live. A few years ago I got a sixer that had several bottles that were clearly off. I emailed Boston Brewery with the production numbers off the bottles, they mailed me a refund check and 2 of their glasses. That's good customer relations.SA O'fest
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I've gone into my favorite local brewery Pint house Pizza and said that a zillion times. They just look at me, like oh well...Lots of people put this one down, but I've always enjoyed it. It's good, and it's available in places like where I live. A few years ago I got a sixer that had several bottles that were clearly off. I emailed Boston Brewery with the production numbers off the bottles, they mailed me a refund check and 2 of their glasses. That's good customer relations.
I'm jaded and old. I remember when select areas would get unpasteurized Boston Ale. Man that was the bombI've gone into my favorite local brewery Pint house Pizza and said that a zillion times. They just look at me, like oh well...
I much preferred it to Boston Lager but I apparently wasn't drinking enough of it for them to keep making it.Boston Ale
Definitely felt like the minority back then. All the talk on the lager and I'm like I'll take the ale. The non pasteurized was a whole different level. The good ole daysI much preferred it to Boston Lager but I apparently wasn't drinking enough of it for them to keep making it.
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