Today I'm enjoying my first HB porter, it needs some work, but still drinkable.
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I’m still drinking the last beer. But thinking about adding this to a class I teach to illustrate that regressions can be helpful or crap, especially with a log scale. Ha!
HB Ol’ Skool WCPA …
OG 1.054 FG 1.011 (5.75 gallons into fermenter)Recipe hints?
It is a Schwarzbier according to the label.Croatian Dark Lager. Very tastey. It reminds me of Köstritzer Schwarzbier but maybe a tad sweeter.
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