Back at the farm. HB Bullwinkle Brown.
What are you drinking now?
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First pour of HB honey porter.
orionol73
Well-Known Member
It's that time of year ...
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Saw this beer for the first time on this thread a little while back. Found it at the ABV store in FL so picked it up. Glad I did. I'm not that familiar with the style (English pale ale) but this is tasty! Some malt, caramel, a little sweetness. Just a little carbonation... nitro, which was a surprise when I opened because I didn't see it on the can! Would definitely buy it again.
Just put one of those is the fridge yesterday !!
My version of the Gruit for the 2020 BOC
Trying the third in this limited series called 'Ivy', by local Zero Issue Brewing. I'm not a fan of Vanilla in most about anything, but this seems to work with the coffee/smoky overtones of the Stout. Maybe itshh the 11.5% talking (hic), baby, but I kinda like it. 
Also fired back a quick sediment-filled Sorceress directly after a long afternoon of Spey casting in cold Bow River water. It was much needed! Woo!
Also fired back a quick sediment-filled Sorceress directly after a long afternoon of Spey casting in cold Bow River water. It was much needed! Woo!
treacheroustexan
Well-Known Member
First official pour of a hb cherry hefeweizen. So tasty.
Okay, why not! Zero Issue Brewing 'Freeze' from the limited-edition Asylum series, related to the 'Ivy' vanilla stout. I much prefer the Bourbon-barrel style and it's warming very nicely. Cheers! 
Dropped by a friend's house to check out his new smoker. Dropped off a pre holiday single barrel cask strength ammunition gift. Smooth.
Et al
Et al
Wassergeist, a cream ale from a local Pismo Beach brewery, Kulturhaus. The owner/brewer brewed for years at Russian River Brewing. This is labeled as a Cream Ale, and it does have corn as part of the grain bill. But it drinks more like a Pilsner. It's good, I like it, but it's not like any cream ale that I've ever had before.
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Earlier, HB Blonde Ale.
Later, HB Czech Lager with homemade pizza.
Later, HB Czech Lager with homemade pizza.
Then the No Pumpkin later on in the show. It’s a beer I enjoy getting every year but just one can this year late in the season.
Lastly a HB Hard Lemonade to finish out the night with the Talking Dead.
Yayyyy! Finally, no pumpkin.
Ja so this just happened... wasn't even brewing. Sigh. Ugh. My very first one....
Everyone who says they have nothing like this under their fridge and stove after sweeping can kiss my A$$.
So had to relax, breathe and have a sip. 8% Sour should do the trick. Sigh...easy does it...
Everyone who says they have nothing like this under their fridge and stove after sweeping can kiss my A$$.
So had to relax, breathe and have a sip. 8% Sour should do the trick. Sigh...easy does it...
Dirty Chai Tea for breakfast before dropping off family at the airport. Requested rum, they did not disappoint!
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BrewinInPA
Well-Known Member
Tröegenator Doppelbock.
BrewinInPA
Well-Known Member
Monkey Shoulder Rob Roy.
HB Bullwinkle Brown. Spent the day delivering wheat. Long line at the elevator; more time waiting than anything (2+ hours to get unloaded). Semi is loaded to go in the AM so beer-thirty is a little earlier today.
Vanilla cider
HB Stout using the stout spout and Old Rasputin clone
Hazy ipa, When the Sun Hits, from Casa Agria Brewing in Oxnard. A 7.5% with Mosaic, Galaxy, and BRU-1.
Beautiful!
Thank you! I’m really pleased with how they came out!Beautiful!
Nice Abita bock.
HB Märzen
HB Grodziskie:
Just a mediocre beer 
while kegging a dry Irish stout
while kegging a dry Irish stout
HB passionfruit gose:
HB Okoberfest pregame action
WestMichiganSteelheader
Well-Known Member
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