What are you drinking now?

[mattmmille]

I've spent more time there than I care to admit and never heard of that beer. Where did it come from?

New Dave & Buster's at the Cary mall had it.

 

[Brewmex41]

I brewed a 3 gallon batch of Southern Tier's Creme Brulee stout. I did the primary in a 6 gal carboy and today I racked over lactose and vanilla beans into a 3 gal carboy. I'm drinking the excess that didn't fit into the secondary.

I think I will use this base beer for a future chocolate cherry imperial porter. So tasty.

 

[Remmy]

Nightcap!

 

[SaguaroMan]

Ursa Major Old Ale while watching one of my favorite movies of all time.

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Are you suuuurrrre?!

Quickly, before zee Germans get 'ere...

 

[allenH]

Having some water after some celebratory brews. Very successful brewday today overshooting my efficiency expectations and getting 10gal of 1.155og wort that will be a ridiculous russian imperial stout. Hopefully the triple pitch of yeast can handle it...

That had to be a big grain bill. My RIS had a 30lb bill for a 5gal batch, but my efficiency suffered greatly.

 

[coldcrash]

Coffee.

 

[Remmy]

Up.

Coff.

 

[mcbaumannerb]

Coffee ... wasn't feeling well last night so I passed on beer. Feel much better this morning so I think it was the right choice. And wow - how "Luck"y are those Colts?!

 

[nukebrewer]

Back home from work and now on some coffee.

 

[WesleyS]

Coffee.
Still didn't feel well enough for a beer last night. Maybe tonight.

 

[DisturbdChemist]

Some hot chocolate figuring out what to do today

 

[BrewinHooligan]

That had to be a big grain bill. My RIS had a 30lb bill for a 5gal batch, but my efficiency suffered greatly.

48lb grain bill for a 10gal batch. With recirculating the mash and fly sparging I got around 85% and was expecting around 70%. The 15gal mash kettle was almost overflowing, but now I know what the system can handle! I expect a massive fermentation blowoff.
On the coffee for now.

 

[Hello]

This because at the end of the day. I can't control mistakes already made with my brew day.

Coffee.
View attachment 170319

Talk to me goose. What is that?

 

[MrNickVT]

25oz mug of otter creek black ipa at the mountain. Refreshing

 

[Remmy]

Another brew day for me.

View attachment 170342

 

[coldcrash]

Wish I was drinking a beer right now.

Or brewing.

In the car headed to the last of the obligatory Christmas parties w a room full of in-laws I have nothing in common with.

Wheeeee....

 

[coldcrash]

Talk to me goose. What is that?

Google syphon coffee maker or vacuum coffee maker for the details

Fun gadget & makes a good cup of coffee

 

[ChefRex]

Gravity sample of a milk stout I just kegged, Nice! and at 5.5% should be easy drinking.
I need to brew tomorrow or i'm risking my pipeline, going to setup today for the morning.

 

[MrNickVT]

A 25oz mug of long trail prohibition ale.
Now time to get back to the mountain!!

 

[Hello]

Man, I totally admit that in spite of problems, brewing all grain smells delicious.

 

[Hello]

I do like this slightly hoppy pale ale more than the first time I had it.

 

[sompls]

Tastes like a winner to me!

 

[nukebrewer]

Man, I totally admit that in spite of problems, brewing all grain smells delicious.

The smell of mashing grain is one of my all time favorite aromas.

 

[317BREW]

Soul Ride IPA

 

[Remmy]

Time for football.

Niner nation.

View attachment 170359

 

[Remmy]

Running low on commercial brews. Minus the aged stuff.

View attachment 170361

 

[CliffMongoloid]

Running low on commercial brews. Minus the aged stuff.

View attachment 170361

B double E double R U N.... Beer run

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[WesleyS]

The smell of mashing grain is one of my all time favorite aromas.

That smell is one of my favorites as well. Also when adding the first charge of hops to the boil. I always stick my head over the kettle and take a good whiff in.

 

[BrewinHooligan]

That smell is one of my favorites as well. Also when adding the first charge of hops to the boil. I always stick my head over the kettle and take a good whiff in.

Ditto this. I also huff my hops before tossing em in the kettle. Drinking some Mtn Dew now and will be dipping into some good beer in a little bit

 

[DisturbdChemist]

Having a gravity sample of my Brett rye white ipa. Came in at 1.011 and 8.5%. This one is going to be mighty tastey!

 

[Remmy]

That smell is one of my favorites as well. Also when adding the first charge of hops to the boil. I always stick my head over the kettle and take a good whiff in.

Yes, yes. Love that.

 

[MrNic]

Dragons milk...

 

[DrunkleJon]

Ditto this. I also huff my hops before tossing em in the kettle. Drinking some Mtn Dew now and will be dipping into some good beer in a little bit

Did that after separating out my Citra additions for the zombie dust clone I made yesterday. The hops I sniffed were the second half of the pound of pellets I had bought for the last time I made it, had a fair bit of powdered hops in the bottom and I think I got a schnoz-ful. Smelled great, but burned a bit and I was sneezing a bit. Maybe I should submit to the you know you are a homebrewer when you snort lines of hops.

Currently drinking a cup of tea at work.

 

[Remmy]

B double E double R U N.... Beer run

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You're not kidding, man. I have about 20 beers I'm not touching 'til at least next year. There comes a time every day that I want to drink one of 'em. Tempting. But I just don't want to do it.

Having my second water until the Niners' pre-game show comes on.

 

[MrNic]

And now some mad elf!

 

[mhurst111]

Hot chocolate and peppermint schnapps while kids sled.

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[nickfern]

Chocolate milk.

 

[MrNickVT]

For 2.99 a four pack I had to give it a try.

 

[nukebrewer]

Bottling sample of my Citralicious IIPA. Came in at 1.013 for an ABV of 7.8%. Smells fantastic and tastes amazing. Can't wait for this to carb up.

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[mcbaumannerb]

Tasty, but I lost sight of it in the fridge for too long...