What are you drinking now?

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Tired Hands Lizard Queen

ForumRunner_20130928_220207.jpg

Cheers Mark!
 
Beginning to prepare for another few weeks in OKC. This should do the trick. Some of my own dry cidre.


image-3257209989.jpg

Edit: damn! I forgot the pic again!
 
Yoopers 60 minute clone in celebration of an 82 on my online test, fluid mechanics test review sheet finished, and dinner in the oven.

...maybe I should.thank this tasty beer for my.accomplishments
 
Yup that's how sheeet rolls I'm trying to blast though this breaking bad marathon but I don't think I'm going to make it have to finish it tomorrow :-(

Just tape it tomorrow. I never watch it live but days or a week later. My favorite show. Its sad its ending but glad they are. The last episode will be epic!
 
DisturbdChemist said:
Very good. Other shows need to be up at there standards. Bryan Cranston did a amazing job. Watch the first season and this season. Complete different. He was like Mr. Rodgers and now scarface
I need to check this show out!
 
Nothing :(

Can't find anything here that is drinkable or not exorbitantly priced. I won't drink bad industrial lager and I'm not paying $10 a can for Thatcher's cider.

Been more than a year since I've had a decent drink so now I must simply make my own.
 
Definitely im always looking for the next brew!
kerblam! I did a single infusion @ 154F for 1 hour.

Mosaic Rye IPA
American IPA


Type: All Grain
Date: 6/30/2013
Batch Size: 5.50 gal
Brewer: Billy Klubb, Bobby Klubb
Boil Size: 7.39 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Brewhouse Efficiency: 85.00

Ingredients

Amount Item Type % or IBU
9.50 lb Simpson's Maris Otter (4.1 SRM) Grain 76.00 %
2.00 lb Rye Malt (4.7 SRM) Grain 16.00 %
1.00 lb Belgian Caramel Pils (6.0 SRM) Grain 8.00 %
1.00 oz Mosaic [12.70 %] (Dry Hop 3 days) Hops -
1.75 oz Mosaic [12.70 %] (60 min) Hops 62.7 IBU
1.00 oz Mosaic [12.70 %] (10 min) (Aroma Hop-Steep) Hops -
1.25 oz Mosaic [12.70 %] (0 min) (Aroma Hop-Steep) Hops -
2 Pkgs Safale American (DCL Yeast #US-05) Yeast-Ale



Beer Profile

Est Original Gravity: 1.070 SG
Measured Original Gravity: 1.070 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 6.70 % Actual Alcohol by Vol: 7.06 %
Bitterness: 62.7 IBU Calories: 317 cal/pint
Est Color: 7.2 SRM
 
Oolong and water. Getting ready to filter some strike water to brew a new stout recipe with my biere de garde yeast. I think the yeast will be good for a malty, full bodied stout, but only one way to find out.
 
Sorry to hear - but have fun with the extra brewing time.

Finishing my coffee before hitting the grocery store and the a Tired Hands trip. It's going to be a good Sunday it think! ;)

I like Tired Hands! Do you have any clues on how many yeast strains he uses?

I'm tempted to have one of the bottles from the last release today. The problem with 'rare' beers is it never seems like a good reason to drink. Sometimes no reason at all is good enough.
 
Accidentally just cycled 55 miles, I only meant to go out for a couple of hours... (that's normally up to 30 miles for me).

Having a brewdog 5am Saint to ease the pain.



View attachment 151005
 

Attachments

  • ForumRunner_20130929_155923.png
    ForumRunner_20130929_155923.png
    340.6 KB · Views: 91

Latest posts

Back
Top