What are you drinking now?

[finsfan]

What's the HB stand for? Sorry if its a stupid question...2 homebrews at lunch and 2 hours of sleep to boot

homebrew

 

[Remmy]

More NEBCO

 

[Cathedral]

This is a pretty tasty brew.

 

[Remmy]

Another.

 

[Cathedral]

This is also tasty. A little bit of dank. Yum.

 

[Billy-Klubb]

can't decide between my Helles or a 3 Beans...

 

[Channel66]

can't decide between my Helles or a 3 Beans...

Both! Mwahaha

 

[mcbaumannerb]

Both! Mwahaha

+1 ... Can't believe you even asked that question!

 

[govner1]

SN Torpedo Extra IPA & my dry Stout

 

[Billy-Klubb]

No thanks. Can't fix stupid any more than you can win an argument on the Internet. I made the mistake of being skeptical in the 'award winning extract Lambic' thread. A ****storm of lahey-esque proportion ensued. It's like saying you make award winning cheese with milk powder - obviously not an award worth winning!

Haha. That's why I've just been watching the thread and didn't chime in past me pointing out to the OP that he wouldn't be able to replicate that beer as a noob. I love watching people be stupid though

I always used to get a ton of crap about how if you use extract, you're a cookie cutter brewer. one guy told me that if you use extract, all your beer will taste the same. AG does give you more control (a lot more), but c'mon. specialty malts, spices & yeast have a huge role along with pitching temps & rates and ferm temps. maybe I should have posted in the "Funny Things..." thread. hahaha!!


and I decided on my last bottle of my Simcoe Pale.

 

[Remmy]

can't decide between my Helles or a 3 Beans...

Poor guy!

 

[Billy-Klubb]

+1 ... Can't believe you even asked that question!

I only meant for starters. I'm not 33 anymore. bwahahahaa!!!

 

[FermentNEthinG]

Time to serenade my liver.

 

[beerclone]

Southern Tier 2x IPA. Outstanding by the way.

 

[rockbasementbeer]

Time to serenade my liver.

I'm jealous of your liver!

 

[mcbaumannerb]

I only meant for starters. I'm not 33 anymore. bwahahahaa!!!

You're not 33 anymore, but I thought that new liver you got a few years back gave you a fresh start in that department!

 

[Billy-Klubb]

You're not 33 anymore, but I thought that new liver you got a few years back gave you a fresh start in that department!

amazing what a few years of high ABV abuse will do. hahahaha!!!

 

[coldcrash]

Nice pale ale

 

[FermentNEthinG]

I'm jealous of your liver!

Definitely could use some aging, the alcohol bite was definitely noticed.

On to some double brown stout. Thanks Wes, I am diggin this with my Korean food.

 

[Channel66]

 

[FermentNEthinG]

Anyone else wanna hit this Kimchi?

 

[Cheapo]

Anyone else wanna hit this Kimchi?

Not bad lookin. Hows the tang? Any bubbly?

 

[Fuzzymittenbrewing]

Anyone else wanna hit this Kimchi?

Hell yes! Having Japchae tonight

 

[Shred]

The SWMBO has a good friend who happens to be a regional manager for Boston Beer. Knowing I'm a beer geek, she setup a Sam Adam's tour including a private barrel room sit-down and tasting. And, yes, we tasted Utopias... I know... it's awesome. I'd seen these on the shelf but never paid them much mind... they may go into regular rotation now, however.

 

[eandersen]

Billy-Klubbs rose hip saison. This thing has head for days! The taste ain't too shabby either!

 

[Remmy]

My imperial stout. Cracked another ****ing hydrometer. Two in one week. ****ing ****.

 

[mcbaumannerb]

My imperial stout. Cracked another ****ing hydrometer. Two in one week. ****ing ****.

That sucks. I'd make another comment, but I don't want to jinx myself.

 

[WesleyS]

Definitely could use some aging, the alcohol bite was definitely noticed.

On to some double brown stout. Thanks Wes, I am diggin this with my Korean food.

You're welcome, man. Glad you enjoy it. That's one of my favorites from Texas.

Anyone else wanna hit this Kimchi?

Yes. Yes I do.

 

[FermentNEthinG]

Not bad lookin. Hows the tang? Any bubbly?

The tang is great and the bubbly has long receded.
My mom makes it from scratch. Then it is stored in a Samsung kimchi refrigerator she had sent over from Korea to further simulate the in ground temps. Summer or winter.

Hell yes! Having Japchae tonight

Love me some of that! Have it a couple times a month. A lot of work for the mom but I try to go over there and help!

 

[DisturbdChemist]

Having some samples and planning my next few beers and what to do with ones in the fermenter

 

[FermentNEthinG]

Where are my manners.

 

[WesleyS]

That sucks. I'd make another comment, but I don't want to jinx myself.

I don't believe in jinx so here it goes.
Remmy, what the fook are you doing with your hydrometer to cause it to break? What do all you hydrometer breakers do with your hydrometers? Juggle them? Use them in place of darts or a baseball bat? I've had the same hydrometer for eight years and have yet to break one.

 

[Billy-Klubb]

I don't believe in jinx so here it goes.
Remmy, what the fook are you doing with your hydrometer to cause it to break? What do all you hydrometer breakers do with your hydrometers? Juggle them? Use them in place of darts or a baseball bat? I've had the same hydrometer for eight years and have yet to break one.

now you're flocced. pay attenuation.

 

[mcbaumannerb]

now you're flocced. pay attenuation.

There is no hop!

 

[FermentNEthinG]

You're welcome, man. Glad you enjoy it. That's one of my favorites from Texas.

Yes. Yes I do.

it had some wicked mouthfeel. Went down smooth. May crack the other one tonight!

 

[Billy-Klubb]

oh yeah. a mutha floccin' 3 Beans!

 

[finsfan]

hahahaha you guys kill me, over 1,000,000 views on this thread HOLY FOOK ( i sound like wes, nizzle, remmy and billy now)

 

[chef273b]

The tang is great and the bubbly has long receded.
My mom makes it from scratch. Then it is stored in a Samsung kimchi refrigerator she had sent over from Korea to further simulate the in ground temps. Summer or winter.

Love me some of that! Have it a couple times a month. A lot of work for the mom but I try to go over there and help!

Yer drinking Tang? Awesome. Astronaut juice. Mix that with some shine and you've got a Madison County Mimosa.

Kidding. Love some kimchi. My only try at making it was a salty disaster. Still have that jar of Korean chile paste......hmmm

 

[Shred]

My imperial stout. Cracked another ****ing hydrometer. Two in one week. ****ing ****.

View attachment 141832

Loving the glass. Just had a couple White IPAs with dinner.

 

[Peruvian802]

I just finished a 12oz of Oaked Arrogant Bastard. It got much better as it warmed up.