What are you brewing next & have on tap/bottled

[jcav]

Right now I have a New England Pale Ale and a German Hefeweizen (decocted, came out awesome!) on tap. I have my own recipe for an Autumn Vienna Amber Ale in the fermenter as I type this. On deck thinking about doing a decocted Pilsner like a Pilsner Urquell....

John

 

[catdaddy66]

I gotta get off of my a$$ and bottle my steam beer. I am anxious to brew my pepper porter!

 

[KonservativeJay]

In bottles I have a pumpkin beer (about a case left) a few bottles of an Amber ale (meh) a Centennial ipa clone (ish) and youpers oatmeal stout. The last two are just now ready to start drinking. Up next I have plans for a trial for making an Amber ale that will (eventually) be amazing, and a comparison batch to go with it (I am kind of excited for this)

 

[homebrewer_99]

Corrected and updated from Post #32:

Kegerator:
Light Ale #2
* Need to get another one in there...probably Festbier 1

Tapped in Keezer:
Irish Stout
Coffee Stout
Festbier 1
Festbier 1
Light Ale #4
Light Ale #5
SNPA
Mellow Mild

SOFC:
Hard Lemonade (from 2012, kegged)
Light Pilsner (Primary)

Also in Primaries/Secondaries:
American Wheat (P)
Perry (Pear Mead) (S)
Ciders (3 batches) (2P, 1S)
Lemonade-Limeade Cider (S)

(All 5 gal batches except the Perry, 3 gals)

70+ 750ml wine bottles of assorted mead and ciders. Many of them over 10 years old.

Grains packaged (in buckets) for future brews:
SNPA
Light Ale (2 batches)
SMASH Pale Ale (being only 1 grain I could break up these 10# for something else).

Also on-hand:

300+# grain
30+ yeasts
18+# hops (and ordered 4# yesterday)
1-2# homegrown Hallertau hops.

EDIT: Almost forgot the bottled Hefe Weizen in fridge.