uwmgdman
Well-Known Member
I've got this mashing now. It's not truely all American; from the Maris Otter and Irish Ale yeast but I'm not concerned about a style.
Style: American Nut Brown
Type: Partial mash
Size: 5.5 gallons
Color: 66 HCU (~26 SRM)
Bitterness: 39 IBUs (calculated for higher utilization b/c of late extract addition)
OG: 1.056 FG: 1.014
Alcohol: 5.5% v/v (4.3% w/w)
Grain: 3.5 lb. Maris Otter
.75 lb. American victory
1.0 lb. American crystal 60L
.50 lb. American chocolate
Boil: 60 mins
4 lb. Light dry malt extract (20 mins remaining)
Hops: 1 oz. Galena (13.1% AA, 60 min.)
1 oz. Willamette (4.6% AA, flameout.)
Yeast: Wyeast 1084 Irish Ale
My weekend began today. What are you brewing this weekend?
Style: American Nut Brown
Type: Partial mash
Size: 5.5 gallons
Color: 66 HCU (~26 SRM)
Bitterness: 39 IBUs (calculated for higher utilization b/c of late extract addition)
OG: 1.056 FG: 1.014
Alcohol: 5.5% v/v (4.3% w/w)
Grain: 3.5 lb. Maris Otter
.75 lb. American victory
1.0 lb. American crystal 60L
.50 lb. American chocolate
Boil: 60 mins
4 lb. Light dry malt extract (20 mins remaining)
Hops: 1 oz. Galena (13.1% AA, 60 min.)
1 oz. Willamette (4.6% AA, flameout.)
Yeast: Wyeast 1084 Irish Ale
My weekend began today. What are you brewing this weekend?