atakanokan
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- Apr 21, 2013
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Hi,
I am gathering up items for my first all-grain brew and a question stuck to my mind. Why are there lots of kinds of ale yeast available in the market? Isn't this yeast called "Saccharomyces cerevisiae", a single kind of organism. What I am not understanding is what is difference between all these yeast available?
I am gathering up items for my first all-grain brew and a question stuck to my mind. Why are there lots of kinds of ale yeast available in the market? Isn't this yeast called "Saccharomyces cerevisiae", a single kind of organism. What I am not understanding is what is difference between all these yeast available?