bradfordmonk
Well-Known Member
Anyone know of a good substitute for Weyermann's Abbey Malt? No LHBS carries it, so I'd have to get it online, but seems when one carries that they don't carry the other grains I want to get.
So is there something more common that compares to this. My LHBS suggested using a mix of Belgian Aromatic/Honey Malt and Belgian Pils 25%/25%/50%. Any thoughts?
So is there something more common that compares to this. My LHBS suggested using a mix of Belgian Aromatic/Honey Malt and Belgian Pils 25%/25%/50%. Any thoughts?