LOL
Interesting...
Also, I had never heard of cellulase before.
Disaccharides!and i'd be scared, not only by the $80 dollars....but that they call methanol "wood alcohol".....i'd have to find out if the fact grain alcohol is fermented to ethanol because it's a (discharged(disacharide(SP?, lol)) damn it.....what's important he got a shot or two of booze out of a roll of tp.... and could be a new use for yard waste....
edit: and i'm disappointed the spell checker on a homebrew forum doesn't know how to spell check disachhiried , lol (all be-it it's 1:30am and it's time for bed....GOOD NIGHT EVERYONE!)
and i'd be scared, not only by the $80 dollars....but that they call methanol "wood alcohol".....i'd have to find out if the fact grain alcohol is fermented to ethanol because it's a (discharged(disacharide(SP?, lol)) damn it.....what's important he got a shot or two of booze out of a roll of tp.... and could be a new use for yard waste....
edit: and i'm disappointed the spell checker on a homebrew forum doesn't know how to spell check disachhiried , lol (all be-it it's 1:30am and it's time for bed....GOOD NIGHT EVERYONE!)
But it's not the cool technology anymore since it wasn't a quick fix.
No more than brewers yeast getting out and turning all the fruit into wine and grain into beer. The yeast still needs adequate environment to thrive.I think it'd be still be cool, my car and i run on the same fuel....lol, but if GE yeast like that got out, wouldn't it liquefy the forests?
fruit into wine and grain into beer.
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