Does anyone happen to know if the water temperature decreases as you go down in well depth?
We have a 270 ft. deep well, and it's been 90+ degrees for the last two or three days, and my tap water bottomed out at 55.2 degrees F.
That seems pretty dang low to me, but I've never tested anyone else's tap water before.
Seems low enough to cool wort at least.
Thoughts?
We have a 270 ft. deep well, and it's been 90+ degrees for the last two or three days, and my tap water bottomed out at 55.2 degrees F.
That seems pretty dang low to me, but I've never tested anyone else's tap water before.
Seems low enough to cool wort at least.
Thoughts?