Rob M
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- Feb 13, 2018
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Whole grain brew (American pale ale/ American wheat hybrid if curious)...shortly as in a few hours, after pitching yeast (safale 05) into cooled wort @ 71F in a furmonster (one step fermentation) "activity" started. It was way too soon to be proper fermentation. By the next morning there was a lot of it. Instead of Krausean forming on top, it was like blobs growing down and breaking off and settling on the bottom. BTW - I have a fermentation fridge and the temp was set for 65F/18.2 C. The pics are attached are from 24 hours after pitching the yeast. Looks terrible. Hate to lose a whole batch. I've read similar posts about what people said were mold circles, this is different.