SenorbaC
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yes, also in my previous brews. There was some clove but it really improved with T-58Did you try a ferulic rest around 45C/114F?
Ps. Nice user name
yes, also in my previous brews. There was some clove but it really improved with T-58Did you try a ferulic rest around 45C/114F?
Thanks.yes, also in my previous brews. There was some clove but it really improved with T-58
Ps. Nice user name
I used the whole pack (11.5 grs) in 22 liters of most. Fermentation should start slow @18F to stress the yeast to produce phenols. Another advise is to do a double decoction to improve color and breadiness in the beer based in sillysir.com advise for batch#3. Attached is a snapshot from my brew plan.Thanks.
About 6 months ago, I toyed with the idea of trying T-58 in a Weizen, and had it in an online shopping cart for quite a while, but ended up not being able to pull the trigger. Your post has got me considering it again...
MaischeMalzundMehr has two Weizen recipes that call for T-58. Unfortunately neither has much input from people who've tried it.
What was your pitch rate for the T-58, in grams per liter?
Sorry for the typo, fermentation should start at 18C…I used the whole pack (11.5 grs) in 22 liters of most. Fermentation should start slow @18F to stress the yeast to produce phenols. Another advise is to do a double decoction to improve color and breadiness in the beer based in sillysir.com advise for batch#3. Attached is a snapshot from my brew plan.
Happy brewing!
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