Weihenstephan oktoberfest yeast?

[looneybomber]

So I'm looking to make The Kaiser Imperial Oktoberfest that Avery made available.
http://averybrewing.com/brewery/recipes-for-homebrewers/

When I search Weihenstephan yeast, I come up with WY-3068, a German wheat beer yeast. Is that what I am supposed to use??
http://www.wyeastlab.com/com_b_yeaststrain_detail.cfm?ID=135

OG: 1.085
AE: 1.015

Grist:
Pale 2-Row – 64.7%
Vienna – 11.8%
Munich – 11.8%
Dark Munich – 7.9%
Aromatic – 3.8%

Hops:
60 min – Hallertau (2.7% AA) – 0.60 oz
60 min – Magnum (13.6% AA) – 0.20 oz
30 min – Sterling (6.0% AA) – 0.40 oz
0 min – Tettnang (2.4% AA) – 0.50 oz
0 min – Hersbrucker (2.7% AA) – 0.50 oz

Yeast – Weihenstephan
Ferm Temp – 55F start, 50F mid ferment, diacetyl rest at 1.030 till terminal

 

[Glynn]

2124 Bohemian lager Weihenstephan 34/70 WLP820 Oktoberfest Lager Yeast

 

[looneybomber]

Oh nice, I've used 34/70 before and liked it (imperial pilsner). We'll see how this Oktoberfest turns out in a few months.