Title says it all, does anybody have experience with this yeast?
I only tried making a hefe once before, and was disappointed with the results. It wasn't a bad beer, but it was missing the banana flavor that the hefe's I tried in Germany had.
I did read elsewhere that you have to ferment this one at 78F to get those flavors, is that true? I'm not even sure if my closet gets that hot lol. Anyway I'm going to try another crack at a hefeweizen.
I fermented at 68-70 last time with a liquid yeast (Wyeast 3068).
I only tried making a hefe once before, and was disappointed with the results. It wasn't a bad beer, but it was missing the banana flavor that the hefe's I tried in Germany had.
I did read elsewhere that you have to ferment this one at 78F to get those flavors, is that true? I'm not even sure if my closet gets that hot lol. Anyway I'm going to try another crack at a hefeweizen.
I fermented at 68-70 last time with a liquid yeast (Wyeast 3068).
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