I'm very new to brewing, and I'm making mangrove jack's blueberry cider, and when I started bottling, I had forgotten to take of the airlock/open the lid, so the water from the airlock got sucked in the fermenter, (i have a tap in the bottom of my fermening bucket)
so I'm wondering if anyone know's what I should look for, when it comes to infection.
I bottled everything in case it wasn't ruined,
I would appreciate any tips, the airlock had only water, no starsan no vodka, which I deeply regret.
Thanks for any help, cheers!
so I'm wondering if anyone know's what I should look for, when it comes to infection.
I bottled everything in case it wasn't ruined,
I would appreciate any tips, the airlock had only water, no starsan no vodka, which I deeply regret.
Thanks for any help, cheers!