Well I have decided to start looking into the water chemistry aspect of brewing. With that in mind, I am hoping someone has been able to run down a detailed water analysis for Albany, Oregon. I have tried off and on for six months. Any assistance would be GREATLY appreciated.
Next, is there a chart stickied which identifies what the PH for the various styles should be? I understand that there is much more that goes into water chemistry and brewing. However, I am initially looking for the big purple dinosaur approach to water.
:rockin:
Next, is there a chart stickied which identifies what the PH for the various styles should be? I understand that there is much more that goes into water chemistry and brewing. However, I am initially looking for the big purple dinosaur approach to water.
:rockin: