I have read a ton of threads on this and everybody says something different. I brewed a pale ale extract kit and it left my beer with a pretty bad after taste. It taste pretty good aside from the finish. Most threads agree it is the water that could cause this. I use tap water but didnt realize Chloramine wouldn't boil out of the water and that is what I understand is probably causing this taste. My question before I ramble on anymore is, what water should I use? If I use RO or distilled water what salts are people talking about adding to get the proper mineral profile? It is about a dollar a gallon here I dont mind spending the extra coin just wanted to make sure im doing it right.