Gunkleneil
Well-Known Member
- Joined
- Mar 7, 2022
- Messages
- 73
- Reaction score
- 65
I'm still pretty new to fermentations. I can't help but go
check on whatever is fermenting at that time several times a day and get excited to see the air lock bubbling away. The more aggressive the bubbles the more I smile. Like a kid looking at the Christmas tree. I know not to place too much emphasis on the air lock but nothing like seeing it churning away.
check on whatever is fermenting at that time several times a day and get excited to see the air lock bubbling away. The more aggressive the bubbles the more I smile. Like a kid looking at the Christmas tree. I know not to place too much emphasis on the air lock but nothing like seeing it churning away.