I am in the fermenter with my first batch brewed. I brewed the NB Caribou Slobber which went smoothly. After placing in the fermenter the brew reacted vigorously with the yeast after 24hrs. It then has calmed down to a steady bubble in the airlock every minute or two. This seems to be normal with this brew pack From what i have researched so I am waiting patiently.
My question is during that vigorous phase in the fermenter a 1" to 1 1/2" tall cake has formed on the wall of the fermenter above the beer. Is it correct to say that this is lost yeast in the process?
Thanks
My question is during that vigorous phase in the fermenter a 1" to 1 1/2" tall cake has formed on the wall of the fermenter above the beer. Is it correct to say that this is lost yeast in the process?
Thanks