Every year at harvest time I find myself wondering about all the fallen yellow lupulin at the bottom of whatever I am using to hold the hops in while packing... I haven't really tried to quantify it yet, but after packing about 300~500g of dried cones, I alwas find about 15 ml or so of the lost gold just sitting on the bottom of the container.
How much lupulin drop is normal for you?
Do you pack it in with your cones... or do you just toss it ?
How much lupulin drop is normal for you?
Do you pack it in with your cones... or do you just toss it ?
