HarryGrowth Active Member Joined Jan 21, 2011 Messages 33 Reaction score 4 Location Lakeville Aug 29, 2014 #1 When your washing yeast from a cold crashed carboy at 38°F, should the gallon of boiled and cooled water be similar in temp to the yeast?
When your washing yeast from a cold crashed carboy at 38°F, should the gallon of boiled and cooled water be similar in temp to the yeast?
flars Well-Known Member Joined May 21, 2011 Messages 8,625 Reaction score 2,059 Location Medford, Wisconsin Aug 29, 2014 #2 The yeast and the water being at the same temperature would be best. You could cool the water and let the yeast warm up. Simpler to store the yeast under the beer that remains in the carboy though.
The yeast and the water being at the same temperature would be best. You could cool the water and let the yeast warm up. Simpler to store the yeast under the beer that remains in the carboy though.