olie
Well-Known Member
- Joined
- Oct 9, 2017
- Messages
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I've begun experimenting with yeast harvesting & washing. My pales separate nicely and leave a nice, white, creamy yeast. However, three separate collections of yeast from porter & stouts have resulted in what appears to me to be a much browner yeast layer.
I think.
...Or do I just need to keep washing because it's still got "stuff" in it?
Is the clean yeast-cake from my porters & stouts expected to be the same creamy color, or might it be like a dark-sand beach vs a white-sand beach?
Thanks!
~Ted
I think.
...Or do I just need to keep washing because it's still got "stuff" in it?
Is the clean yeast-cake from my porters & stouts expected to be the same creamy color, or might it be like a dark-sand beach vs a white-sand beach?
Thanks!
~Ted