So I was brewing a Scottish 60 Schilling and per Jamil declined to use a full starter since my year was decently fresh and the OG was 1.034. After I collected my runnings a pulled out 600ml of wort to wake the yeast up (boiled this of course). When I when to dump the vial of WLP 001 I couldnt get some of the yeast out of the bottom. In a moment of either brilliance or sheer stupidity I sprayed some StarSan in the vial and dumped the rest in. I know that StarSan can act as a yeast nutrient, but I've never put my yeast in direct contact with it before...even if for about 2 seconds...
So the question...was that really stupid?
So the question...was that really stupid?