About to mill the grain for another batch of WF House lager, using the same S189 yeast. This will be third gen. 2nd gen that is currently on tap (and going fast) is, to me, a perfect example of a tasty lager; has that lager 'bite', cleared nicely, and after a couple weeks in the keg settled into what I like my house lager to be. Refreshing, flavorful, and doesn't taste any different from the few "cold" fermented lagers I've done. I was sitting on the couch last night with a sick kittycat in my lap (she's getting better) and had the husband pour me a pint; he's not the best barman in the world and came back with a glass that was 1/3 head, but a nice pretty creamy head at that. This recipe is tried and true and the one I brew the most. Just for the heck of it, for today's batch I'll add a pound of carapils just to see what it does for the mouthfeel and head retention, also I'm out of two-row and need something to augment the pilsner. Usual recipe is 10lbs pilsner and 2lbs two row; I've got maybe .75lb of two row left so need something else in there.