Started a Munich Hellas this weekend:
BIAB
5 Gal Batch size
OG: 1.048 Actual 1.058 not sure if this was because I ended up steeping the grains
90 mins
FG: 1.011 Actual
IBU: 18
Color: 4 SRM
5.0% ABV Actual
Mash: 150 degrees 60 min Actual 90 min, wort dropped to 146 degrees.
Boil: 60 min Actual 90 min
Pre-Boil Vol: 7 gal could have used 8 gallons I had a very hard boil going & needed to add at end of boil.
Pre-Boil grav: 1.041 Actual unknown as I don't measure
All Grain:
10 lbs. Pilsener
0.75 lb. Munich
Hops:
Hallertau 4.0% Actual 3.6%
Yeast:
W-34/70 Should have checked the exp date sheez 7/2018, but Tossed the yeast in dry @ 3:45 PM , checked it at 0830 and the yeast was working away.
Fermenting at 65 degrees.