Been extract brewing a couple of years now wanting to get into all grain next year.
Acquiring equipment
Question is when mashing grain in mash tun why does it have to be a a measured amount when more is going to be poured on to rinse ?
Can the grain in the tun not just be completely immersed in water to the maximum the mash tun can hold and the remainder of the water fly sparged over surely the same liquid amount is extracting the sugars, or am I missing something? Here to learn
Sent from my iPhone using Home Brew
Acquiring equipment
Question is when mashing grain in mash tun why does it have to be a a measured amount when more is going to be poured on to rinse ?
Can the grain in the tun not just be completely immersed in water to the maximum the mash tun can hold and the remainder of the water fly sparged over surely the same liquid amount is extracting the sugars, or am I missing something? Here to learn
Sent from my iPhone using Home Brew