JasonToews
Well-Known Member
How does this recipe look to you? I love Wells banana bread beer, attempting to make a similar beer.
Northern Brewer suggested subing the pale malt for marris otter to get that nutty flavor.
Amount Item Type % or IBU
4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 40.0 %
4.00 lb Wheat Malt, Ger (2.0 SRM) Grain 40.0 %
1.25 lb Biscuit Malt (23.0 SRM) Grain 12.5 %
0.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.5 %
0.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2.5 %
0.25 lb Chocolate Malt (450.0 SRM) Grain 2.5 %
0.75 oz Hallertauer [4.80%] (45 min) Hops 11.5 IBU
0.25 oz Hallertauer [4.80%] (15 min) Hops 2.1 IBU
1 Pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast-Wheat
Beer Profile Estimated Original Gravity: 1.056 SG
Estimated Final Gravity: 1.014 SG
Estimated Color: 16.9 SRM
Bitterness: 13.6 IBU
Estimated Alcohol by Volume: 5.4 %
Actual Calories: 43 cal/pint
I was thinking leave it for a month in primary, then dry banana the beer in the 2ndary. Would also add a vanilla bean.
Northern Brewer suggested subing the pale malt for marris otter to get that nutty flavor.
Amount Item Type % or IBU
4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 40.0 %
4.00 lb Wheat Malt, Ger (2.0 SRM) Grain 40.0 %
1.25 lb Biscuit Malt (23.0 SRM) Grain 12.5 %
0.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.5 %
0.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2.5 %
0.25 lb Chocolate Malt (450.0 SRM) Grain 2.5 %
0.75 oz Hallertauer [4.80%] (45 min) Hops 11.5 IBU
0.25 oz Hallertauer [4.80%] (15 min) Hops 2.1 IBU
1 Pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast-Wheat
Beer Profile Estimated Original Gravity: 1.056 SG
Estimated Final Gravity: 1.014 SG
Estimated Color: 16.9 SRM
Bitterness: 13.6 IBU
Estimated Alcohol by Volume: 5.4 %
Actual Calories: 43 cal/pint
I was thinking leave it for a month in primary, then dry banana the beer in the 2ndary. Would also add a vanilla bean.