timboslice1982
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- Aug 28, 2013
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Looking for feedback on ingredients, amounts, etc. Here is my recipe draft:
Mash:
Pilsner malt - 14 lb (Mash)
Munich 10L - 0.5 lb (Mash)
Boil:
Styrian Goldings - 1.25 oz @ 90
Saaz - 0.5 oz @ 15
Styrian Goldings - 0.5 oz @ 15
Candi Sugar - 1 lb @ 10
Saaz - 0.5 oz @ 5
Coriander seed (crushed) - 0.4 oz @ 5
Yeast:
Wyeast 3522 - Belgian Ardennes
Any critiques/suggestions are welcome!
Mash:
Pilsner malt - 14 lb (Mash)
Munich 10L - 0.5 lb (Mash)
Boil:
Styrian Goldings - 1.25 oz @ 90
Saaz - 0.5 oz @ 15
Styrian Goldings - 0.5 oz @ 15
Candi Sugar - 1 lb @ 10
Saaz - 0.5 oz @ 5
Coriander seed (crushed) - 0.4 oz @ 5
Yeast:
Wyeast 3522 - Belgian Ardennes
Any critiques/suggestions are welcome!
