cyto
Well-Known Member
I have been brewing for 25 years, all grain for 15. Been using Fermentis Safeale US-05 for the past 10 or 12 years. Lately I have been using one pack at the beginning of brewing season and harvesting. Been thinking of trying something different, just to do something different.
I used Danstar Nottingham many years ago with good results and am thinking of going back to it.
Is there another dry yeast that I should consider? I make brown to dark ales and IPAs.
Thanks.
I used Danstar Nottingham many years ago with good results and am thinking of going back to it.
Is there another dry yeast that I should consider? I make brown to dark ales and IPAs.
Thanks.