Nateo
Well-Known Member
Hey guys. I did a quick search on this and couldn't find a great answer. I just finished up brewing a Koelsch, but with how hot my ground water is, the wort is only down to 78*. I plan to ferment at 58*.
Would it be worse to pitch now and let the temp fall to 58* tonight, or should I pitch when I wake up tomorrow morning, letting it go ~8hrs without any yeast.
I have a freezer with a temp controller. I cranked it all the way down when I put the buckets in, but the temp hasn't fallen much.
Would it be worse to pitch now and let the temp fall to 58* tonight, or should I pitch when I wake up tomorrow morning, letting it go ~8hrs without any yeast.
I have a freezer with a temp controller. I cranked it all the way down when I put the buckets in, but the temp hasn't fallen much.