Hey guys,
So bottling is supposed to happen tomorrow or the next day (7-8 days fermenting as per recipe followed), and most of the yeast has fallen to the bottom but there's still a small amount near the edges of the beer, should I be waiting for all of it to fall/disappear before bottling?
So bottling is supposed to happen tomorrow or the next day (7-8 days fermenting as per recipe followed), and most of the yeast has fallen to the bottom but there's still a small amount near the edges of the beer, should I be waiting for all of it to fall/disappear before bottling?
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