wickman6
Well-Known Member
I'm planning a Vienna lager and wondering if 43 deg is too cool for this yeast. Anyone have experience?
I have some washed 34/70 that I'd like to use, and that's the warmest ambient temp I can get in my fridge. Temp controller build still sitting on the shelf
Any insight would be greatly appreciated!
I have some washed 34/70 that I'd like to use, and that's the warmest ambient temp I can get in my fridge. Temp controller build still sitting on the shelf
Any insight would be greatly appreciated!