titegtnodI
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- Nov 25, 2012
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I measured my gravity only after harvesting (I didn't know to measure the opening gravity until it was too late). It's 1.005. I tastes very much like vinegar, I read this means it's infected. I've sterilized everything I use including the siphon kit. It seems to still be producing co2 because there's a lot of pressure. There were no bubbles in my airlock during fermentation. I'm using a beer making kit.
I have a glass carboy but the instructions told me to use my plastic bucket, so I used that.
So what's the verdict? Does it need to age or is everything finished / done?
Edit: It's a stout. And I don't see any "strands" which are supposed to be a warning sign.
Edit2: It doesn't smell like vinegar. It smells really good
I have a glass carboy but the instructions told me to use my plastic bucket, so I used that.
So what's the verdict? Does it need to age or is everything finished / done?
Edit: It's a stout. And I don't see any "strands" which are supposed to be a warning sign.
Edit2: It doesn't smell like vinegar. It smells really good