Hello All,
In a few days Im planning on brewing a Vienna lager. It's the first time and I wanted to keep it simple as in 9lb Vienna malt and 3 or 4 oz of pale chocolate malt.
I only have 6lb of Vienna and a pound or so of pale choc malt.
Question- What should I sub in for the 3lb of Vienna? I'd rather not use a crystal as I think it would be out of style. Here's what I have on hand;
5lb Maris Otter
20lb 2 row
5 lb pilz (forget which)
1.5lb Munich 10
3lb biscuit
3lb honey malt
4lb C-40
1lb C-80
I'd rather use what I have on hand but if needed, I can just buy more Vienna. I still have the above grains plus various wheats that I bought last summer that I'm trying to use up.
I was thinking -
6lb Vienna
2lb 2 row or Maris
1lb Munich 10
3 oz of Pale chocolate
Does this sound decent?
In a few days Im planning on brewing a Vienna lager. It's the first time and I wanted to keep it simple as in 9lb Vienna malt and 3 or 4 oz of pale chocolate malt.
I only have 6lb of Vienna and a pound or so of pale choc malt.
Question- What should I sub in for the 3lb of Vienna? I'd rather not use a crystal as I think it would be out of style. Here's what I have on hand;
5lb Maris Otter
20lb 2 row
5 lb pilz (forget which)
1.5lb Munich 10
3lb biscuit
3lb honey malt
4lb C-40
1lb C-80
I'd rather use what I have on hand but if needed, I can just buy more Vienna. I still have the above grains plus various wheats that I bought last summer that I'm trying to use up.
I was thinking -
6lb Vienna
2lb 2 row or Maris
1lb Munich 10
3 oz of Pale chocolate
Does this sound decent?