glanville
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I brewed up a Belgian Pale Ale with 1 package of Safale T58 last night and put it in the closet I usually ferment in. It happens to be in a cooler room of the house.
As you probably heard, the midwest has been blasted by cooooold temperatures.... When I checked the temp this morning it was at 41 degrees in that room. I've moved the fermenter to a warmer part of the house.
Am I at risk for killing the yeast or making them too dormant to do their job?
As you probably heard, the midwest has been blasted by cooooold temperatures.... When I checked the temp this morning it was at 41 degrees in that room. I've moved the fermenter to a warmer part of the house.
Am I at risk for killing the yeast or making them too dormant to do their job?