I've only used Verdant once in a hazy type of IPA, but somehow I have 6 packs of the yeast...
I'm making an American/West Coast (ish) IPA with the recipe below. I'd normally use US-05 for something like this, but since I have a bunch of Verdant, I thought maybe I'd use it here. Anyone have any experience with Verdant in a non-hazy/juicy type of an IPA? My guess is it'll turn out fine. Also, I've never made this beer before since I didn't have the hops I wanted so I just threw something together, so ultimately it probably doesn't matter, but any input would be appreciated.
Recipe:
12lb 2-Row
2lb Munich
.25lb Biscuit
Columbus bittering
Chinook/Idaho 7 end of boil
Columbus/amarillo hopstand and dryhop
I'm making an American/West Coast (ish) IPA with the recipe below. I'd normally use US-05 for something like this, but since I have a bunch of Verdant, I thought maybe I'd use it here. Anyone have any experience with Verdant in a non-hazy/juicy type of an IPA? My guess is it'll turn out fine. Also, I've never made this beer before since I didn't have the hops I wanted so I just threw something together, so ultimately it probably doesn't matter, but any input would be appreciated.
Recipe:
12lb 2-Row
2lb Munich
.25lb Biscuit
Columbus bittering
Chinook/Idaho 7 end of boil
Columbus/amarillo hopstand and dryhop