dubprocess
Well-Known Member
I recently brewed a Smash IPA with Marris Otter and Mosaic.
About two weeks after slow carbing the beer it was FANTASTIC!!!
The mosaic hops shined through and it was simply amazing!
After about two weeks we noticed the hop flavor really diminishing and the biscuit flavors of the Maris Otter starting to come through WAY more.
As of yesterday the IPA tasted pretty much like perfectly carbonated biscuity beer with the hops flavor long gone! I am not over or under carbing, the carbonation is perfect..
Any thoughts on this?
Beer recipe:
60 min boil
5.5 gallon batch
12lb Maris Otter
60 1.5oz mosaic
15 min 1.5oz mosaic
0 min 1oz mosiac
14 days 1oz mosaic
7 days 1oz mosaic
WLP001
About two weeks after slow carbing the beer it was FANTASTIC!!!
The mosaic hops shined through and it was simply amazing!
After about two weeks we noticed the hop flavor really diminishing and the biscuit flavors of the Maris Otter starting to come through WAY more.
As of yesterday the IPA tasted pretty much like perfectly carbonated biscuity beer with the hops flavor long gone! I am not over or under carbing, the carbonation is perfect..
Any thoughts on this?
Beer recipe:
60 min boil
5.5 gallon batch
12lb Maris Otter
60 1.5oz mosaic
15 min 1.5oz mosaic
0 min 1oz mosiac
14 days 1oz mosaic
7 days 1oz mosaic
WLP001