Adding Peaches to a Wheat Beer

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

jasonclick

Well-Known Member
Joined
Feb 15, 2012
Messages
168
Reaction score
7
Location
Green Cove Springs
I went to a beer fest over this past weekend and one of the beers I liked was a Peach Wheat Beer by RJ Rockers... I think the name was Son of a Peach. Anyways, I brewed a 5 gallon batch of Bell's Oberon Clone (wheat beer) last weekend. I was thinking I could siphon off 1 gallon and add peaches to it and try and make a peach wheat.

So the question is, how would I add peaches? Thanks.
 
This may sound odd, but the common wisdom on peaches is that you should use apricots instead. Their flavor stands up better to fermentation and may even come out more "peachy" at the end of the day. Check out Mosher's Radical Brewing if you want more info on this.
 
Back
Top