Hi all. I have a porter in primary. The final ABV should be around 9%. I want to hide the boozy taste by using vanilla and wood chips in secondary. I bought vanilla powder but it says to use it at time of kegging. Since this is going straight to keg, I don't see a problem.
Has anyone used the vanilla powder?
Any problems or challenges with it?
Any lessons learned?
Any suggestions?
Thank you in advance!
Has anyone used the vanilla powder?
Any problems or challenges with it?
Any lessons learned?
Any suggestions?
Thank you in advance!