Curious to know, from those who add vanilla to their brews, what's the consensus on extract vs. whole/scraped beans?
As a sub-category, for those who use whole beans, after soaking the beans in some high proof spirit for a few days, do you add the whole thing to secondary, or just the liquid you infused (in which case, it can go into the keg at that point).
Thanks!
As a sub-category, for those who use whole beans, after soaking the beans in some high proof spirit for a few days, do you add the whole thing to secondary, or just the liquid you infused (in which case, it can go into the keg at that point).
Thanks!