Playing around with the Atwater and the Everett Porter recipes I've seen floating around. Doing the vanilla java because a friend's wife is now digging beer and they want to brew with me. I'll add the vanilla and cold brew coffee in the secondary.
Your feedback will help us spread the beer gospel to wives all around.
This is a 10 gal partial mash.
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 39.1 %
1 lbs 8.0 oz Oats, Flaked (1.0 SRM) Grain 2 6.5 %
1 lbs 8.0 oz Roasted Barley (300.0 SRM)Grain3 6.5 %
1 lbs Caramel Wheat Malt (46.0 SRM) Grain 4 4.3 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5 4.3 %
1 lbs Chocolate Malt (350.0 SRM) Grain 6 4.3 %
8 lbs Pale Liquid Extract (8.0 SRM) Extract 7 34.8 %
1.50 oz Columbus (Tomahawk) [14.00 %] - Boil 60.0 minHop 8 37.5 IBUs
1.00 oz Fuggles [4.50 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.066 SG
37.5 IBU
35.1 SRM
6.3% abv
Your feedback will help us spread the beer gospel to wives all around.
This is a 10 gal partial mash.
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 39.1 %
1 lbs 8.0 oz Oats, Flaked (1.0 SRM) Grain 2 6.5 %
1 lbs 8.0 oz Roasted Barley (300.0 SRM)Grain3 6.5 %
1 lbs Caramel Wheat Malt (46.0 SRM) Grain 4 4.3 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5 4.3 %
1 lbs Chocolate Malt (350.0 SRM) Grain 6 4.3 %
8 lbs Pale Liquid Extract (8.0 SRM) Extract 7 34.8 %
1.50 oz Columbus (Tomahawk) [14.00 %] - Boil 60.0 minHop 8 37.5 IBUs
1.00 oz Fuggles [4.50 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.066 SG
37.5 IBU
35.1 SRM
6.3% abv