brewmadness
Well-Known Member
Ok, just wanted to see what the general consensus is. I've read different things where people either put the vanilla beans in bourbon for a week and then add to secondary, add just the beans to secondary and then add bourbon to bottling bucket at bottling time....What do most of you do, and what differences in flavor have you seen if you have tried it both ways? My plan is to add the beans and bourbon to secondary for a week and then bottle but just wanted to see what everyone else does.
Thanks!
Thanks!